Saviour

By VicentaLakin

Saviour

Recipe Recommendations

  • carp art. 4
  • bean paste 1 tablespoon
  • onion appropriate amount
  • cooking wine 1 tablespoon
  • Jiang appropriate amount

Steps for Saviour

  • 1
    Carp, clean, big sauce, little fried
  • 2
    Onion chips, ginger chips, wine mixed for 10 to 20 minutes
  • 3
    The big fish is picked up, the surface is dried, and the fish is cut twice
  • 4
    It's 70% hot
  • 5
    Blow it to the surface. Get a spare
  • 6
    Hot pans, hot onion garlic
  • 7
    Add a spoonful of soy sauce
  • 8
    It's hot
  • 9
    One large spoon, two small spoons of sugar, one large spoon of vinegar, one large spoon of wine
  • 10
    Add appropriate amount of clean water
  • 11
    Boil
  • 12
    The fried fish
  • 13
    When you've got half the soup left, turn your face
  • 14
    The soup is thick
  • 15
    There's a fish
  • 16
    Here's the rest of the soup
  • 17
    On the fish
  • 18
    Onion flower, done

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