How to make Homemade peppers - VicentaLakin's Recipe

Recipe Recommendations

1

Fresh chili from the morning market

2

Clean up, dry the surface

3

When you're dry, the pepper goes to the bottom

4

Cut it in a little bit

5

Garlic, ginger to skin

6

Ginger cut small pieces and put them in an oilless, waterless meat grinder

7

In the garlic

8

Start the meat grinder. It'll be ready in less than 10 seconds

9

Garlic paste and ginger paste, granular, no need to mess up

10

The chili in the cut

11

Activate the meat grinder, mix it for 10 seconds

12

Smashed peppers and pour them into the disinfected oil-free basin

13

Sugar, salt

14

I've got two large spoons of high white wine

15

The containers are disinfected and dry, and there is no oil or water

16

Loading of peppers in disinfected oil-free containers Medium

17

Cover the film

18

Crush the lid, put it in the cool air for a day, then enter the fridge. Refrigeration