The canned fruit

By VicentaLakin

The canned fruit
Fruit cans, easy to make, better than selling. It's too sweet for a supermarket

Recipe Recommendations

  • orange of 3
  • nanguo pear of 3
  • big Apple one
  • rock sugar appropriate amount

Steps for The canned fruit

  • 1
    Prepare the fruit, wash it
  • 2
    Go to the skin. Get rid of spots or not so good
  • 3
    Apple and Nango Pear go to the core, cut into small pieces and put them in the milk pot
  • 4
    With proper water
  • 5
    A little ice cream
  • 6
    After the fire opened, the fire slowly boiled
  • 7
    It's a little softer in apples and pears
  • 8
    A few more minutes to make orange soft
  • 9
    The cooling of the freezer in the summer (attaching to room temperature, eating cold food kept directly in the freezer, especially for the elderly, women, children) is done in the same season and is done in two or three days。

    • The canned fruit Make Tips

    1. The fruit made from the cans must be hard, and the ripe fruit is not suitable for the cans, so it becomes soft as to boil, and its color and taste are different. It's sour fruit. It doesn't taste good. It's a can

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