Spicy fish

By VicentaLakin

Spicy fish
The fish was fished by their father during his vacation in Shandong, and the locals call it Haifu, but they don't know their exact name, but they look a little bit like gillfish, whose fins are very hard, very sharp, and they are punctured, but the more beautiful the fish are

Recipe Recommendations

  • Haifu fish art. 4
  • coriander 20g
  • thai pepper one
  • salt 3g
  • ginger slices 8g
  • minced garlic 3g
  • dried chili 1g
  • green onion 3g
  • braised soy sauce 5ml

Steps for Spicy fish

  • 1
    Prepare the supplements, garlic shredded, ginger slices, onions cut, dry pepper cut。
  • 2
    Wash the fish and dry it。
  • 3
    Oil is in the pot and when the oil is burned, the fish is fried to two sides。
  • 4
    Turn it over, put it in ginger, garlic, blow out the scent。
  • 5
    And put them in dry peppers and onions。
  • 6
    Onions blow up onions, water, fish, red sauce and salt。
  • 7
    Cooking for five minutes。
  • 8
    Put in half of the fragrance and the pepperoni。
  • 9
    Then you can eat the rest of the cuisine and pepper rings。

    • Spicy fish Make Tips

    This approach is appropriate for most seafish, which are so beautiful that they do not need to add too much sauce. Fish frying must be patient and must wait for it to be cooked before turning over, otherwise it will break apart and may cause the skin to fall off, the fire to wait, and the fire to the best。

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