Zephyr

By VicentaLakin

Zephyr

Recipe Recommendations

  • small pomfret four
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • cooking wine three teaspoons
  • steamed fish oyster sauce two teaspoons
  • edible oil a little

Steps for Zephyr

  • 1
    The minnow washes two knives on both sides of the fish
  • 2
    Add three tea spoons of wine, pepper powder, a little salt, onions, and a ten-minute mix of ginger
  • 3
    Prepare a deep plate of onions, ginger
  • 4
    Put on the pickled minnow
  • 5
    It'll burn in flames for 15 minutes
  • 6
    The extra water from the steaming process is soaked with steamed fish oil and a chili section in the middle
  • 7
    A little bit of heat in the frying pan. On the fish
  • 8
    Done
  • 9
    Done

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