Farmer pighand
By VicentaLakin
They are also called pig hoofs, pig hands, pig elbows, full of glued proteins, which are a beauty. The pig's feet are of two sides: the front hoof is small in bones, straight in shape, and the back hoof is small in bones and crooked. The usual cooking methods are sauce, halogen, roast, roast, stew, etc. The Chinese doctor considers the pig's hoof to be flat and salty, a delicious dish and a “good medicine” for the treatment of diseases like bear palms. Today, the farmer's pighands add white vinegar and tastes better。
Recipe Recommendations
- pig hand a
- onion 15 grams
- ginger slices 15 grams
- octagonal 3 grams
- white vinegar 50 grams
- chicken soup 350 grams
- seafood sauce 50 grams
- pork ribs sauce 60 grams
- peanut butter 20 grams
- cooking wine 10 grams
- douchi 20 grams
- garlic 5 grams
- Hongjiao Circle 3 grams
- cinnamon 3 grams
- Green pepper ring 3 grams
- salty and fresh
- braised
- several hours
- simple
Steps for Farmer pighand
1
Food preparation2
The pig's hand was washed up in pieces and washed for 20 minutes with water3
It's a cold onion in the pot4
Go fuck yourself5
Two minutes to heat up the fire6
Get the pig's hands dry with clean white towels. Water min7
It's hot, it's hot, it's hot8
Fire immersed for two minutes9
Get your hands out10
The casserole fills chicken soup11
Go fuck yourself12
Onions of ginger13
Seafood sauce14
Put the rib sauce on15
Put on peanut butter16
It's an old drink17
It's about an hour ago18
Good pig hand19
Put the pig's hand in the frying pan, pour it into the soybeans and the garlic fireFarmer pighand Make Tips
A good pig's hand must dry the water with clean white towels to avoid the hot oil spilling out of the immersion. The time of the pig's hand can be lengthened appropriately for a variety of sauces with high or low salt. Fire