Yanju cashew nut

Prepare the cashew nuts well, wipe them with a dry rag. If you have time, you can put the raw cashew nuts into salt water and cook them briefly, soak them for about half an hour, remove them and dry them. This way, the cashew nuts are cleaner, more flavorful, and will be fried. The surface of the cashew nuts will have a lot of crisp bubbles, which will be more crispy, but I didn't soak them, and I found it very troublesome. I didn't soak them before, and I thought they were very crispy, and they were no worse than those sold outside.

Hot the pan and cold the oil. Hehe, you must have a little oil. It's healthier. Although this way, you won't have a lot of crispy bubbles on the surface like those sold outside, and you can have almost no difference in taste and taste. Enjoy the delicious food and be healthier at the same time, wahaha.

After the oil is heated, turn the pan to low heat.

Stir-fry, hehe, stir-fry it just like frying peanuts. I can only do this for about three minutes. If I like the lighter heat, I will stir-fry it less, and if I like the heavier heat, I will stir-fry it more.

Remove from the pan, sprinkle with salt, mix well, and cool. My husband likes to stir-fry it heavier, so it looks a little burnt, but it doesn't taste burnt and it's so crispy.

Hehe, let's have another one.