Seat toast
By VicentaLakin
My brother traveled to Korea to bring back the seaweed and made me sushi while I was serving snacks. In fact, seaweed can be used not only for sushi but also for toast. The first time I did it, I didn't know how the seaweed would fit into the bread, it took a little bit of work, and the whole seaweed and the shredded seaweed tried to put it in the dough, and the product was ideal. Personally, it's better to break with seaweed。
Recipe Recommendations
- wheat flour 280G
- milk 200ml
- white sugar 20g
- eggs one
- vegetable oil 20g
- seaweed 20g
- yeast powder 2 teaspoons
- salt 2g
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Seat toast
1
Put sugar and vegetable oil in the basin and evenly mix eggs2
With wheat powder, yeast powder, salt, milk, evenly mixed with noodles so that you can pull out the thin membrane and wake up3
The waking pasta split into three pieces, with a 10-minute shampoo4
Take part of the seaweed to shred5
Add it to two nice, hairy noodles6
Then the noodles grow round7
From one side to the other, the gate is in the toast box8
No seaweeds will grow round9
Put a piece of moss on it10
Wet the moss with cold water, roll it from one side11
It's fermenting again12
fermented toast brushed eggs and baking in the oven. Heating up and down, 180 degrees, about 30 minutes13
It's so dry14
Slice is goodSeat toast Make Tips
The toast can be fermented in an oven and a bowl of hot water in the oven to ensure the humidity of the oven. 2. The temperature of the oven and the timing of the baking are set on a case-by-case basis. Three, toast baked for about 10 minutes, covered in a box. In case it's too dark。