Bone soup

By VicentaLakin

Bone soup

Recipe Recommendations

  • Taro 500G
  • ribs 700g
  • green onions two-stage
  • ginger three pieces
  • coriander a
  • salt appropriate amount
  • cooking wine appropriate amount
  • vinegar few drops

Steps for Bone soup

  • 1
    I'm going to wash my skin. I'm going to wash my ribs
  • 2
    Sliced onions into little pieces, fragrances, ginger slices
  • 3
    Open the water and the ribs are ripe
  • 4
    Drop the fluff, wash the ribs and put them in the high-pressure pan, put onions and ginger chips in the pan, add a proper amount of water, and bring in a proper amount of wine and a few drops of vinegar
  • 5
    After 20 minutes of slow-burning, just bring in the right amount of salt
  • 6
    Finally, the pasta. All right, let's eat

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