Sand and tea beef
By VicentaLakin
Recipe Recommendations
- beef slices 400 grams
- soy sauce 1 scoop
- salt 1 teaspoon
- chicken essence 1 teaspoon
- starch 2 tablespoons
- edible oil appropriate amount
- garlic half a
- Jiang 1 tablet
- onion one
- sand tea sauce 2 tablespoons
- oyster sauce 1 scoop
- chicken powder 1 teaspoon
- green onions 2 pieces
- thai pepper one
Steps for Sand and tea beef
1
Get the beef chips ready2
Cut the beef chips, put them in raw, salt and chicken3
Beef chops4
Add starch5
Once again, the beef chops have to be even, or they'll affect the subsequent taste6
I've got 10 minutes to make it7
Hot pot oil, as much as 40% heat, put in beef chips, ski oil for a minute8
Beef skis and they're ready for use9
Restart the pot, put in a little bit of oil, put in garlic, ginger chips and onions10
Put it in the beef11
Put it in the salsa sauce12
Put it in stork oil, salt, chicken powder, fried13
Cut the onions, put them in the pot, turn them up14
Add starch15
Chetaper, put it in the pepper, turn it up and dry it up16
Out of the pan