The abalone

By VicentaLakin

The abalone
A nice abalone with a soft mouth and a soft tooth and a soft skin。

Recipe Recommendations

  • abalone six
  • zijiang a
  • chives a
  • coriander a
  • chili a short
  • oil generation appropriate amount
  • Meiji soy sauce appropriate amount

Steps for The abalone

  • 1
    Buy fresh abalone from the market and ask the porter to help clean up the internals of the abalone, wash the abalone with a toothbrush when it is taken home, and wash it and dry the water. Put the abalone on the plate。
  • 2
    Chonches, onions cut, pepper cut, crumbs cut。
  • 3
    Put gingers and peppers on the abalone。
  • 4
    The fire opened into the abalone and evaporated for 8-9 minutes。
  • 5
    Put on the steamed abalone on the onions and the crumbs。
  • 6
    Put a proper amount of oil in the pot, and when the fire is hot, be careful to pour hot oil over the abalone。
  • 7
    It'll just be a little more greasy。
  • 8
    You can eat it. One sip, soft slug teeth. It's delicious。

    • The abalone Make Tips

    The amount of steam depends on the size of the abalone, and I bought a medium head for 8-9 minutes。

    Recipe Categories

    Recipe recommendation