A broad yogurt
By VicentaLakin
The broad moon cake is a traditional traditional food for the Mid-Autumn Festival in the southern part of the country and is a more classic one, characterized by thin and soft skin, oil flashing, coloured gold and yellow, stylish beauty, fine pattern, well-articulated, non-fragile and easy to carry. In my own pies, I prefer moon cakes with yolk, especially my own pickled duck eggs, oil from the yolk fragrance, and my own fried lilies, and sweet mouths, which, in addition to serving as an indispensable treat for the mid-autumn meal, occasionally serve as snacks for the mouthless
Recipe Recommendations
- medium-gluten flour 250g
- invert syrup 175g
- Jianshui 3g
- salad oil 65g
- salted egg yolk appropriate amount
- sweet-scented osmanthus chestnut paste stuffing appropriate amount
- egg yolk water appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for A broad yogurt
1
Conversion of syrup, peanut oil, water pouring into the bowl and mixing it with a manual omelet。2
Sift in flour。3
Scratching with razors is smooth and smoothed into a smooth face, wrapped with a protective film and placed in freezer for more than an hour for use。4
The salted egg yolk is soaked with edible oil for one or two hours that it can be soaked。5
set the ready lotus in 25 g each. generally, the ratio of skin to pie is 2.8 or 3.7. (the mold i used was 50 grams, and i split the skin into 12 grams, each gram of 38 grams, with egg yolk in it, about 13 grams of yolk each, so it was 25 grams)。6
Take a lantern, wrap it in a salty yolk and round it in the center。7
the skin is divided into 12 g each。8
Take a pie skin flattening, put yogurt on it, pair the right hand with each other, slowly push the moon cake skin with the mouth of the tiger in the left hand, and keep moving the skin and the plating with his finger, so that the slow, even wrapping of the skin is placed on the pap。9
Keep your mouth shut。10
The moon cake molds some flour, shakes it a few times, so the flour is spread evenly in the mold, then pours out the extra flour, then puts the mooncake embryos in the mold, and puts the mooncakes on the face of the mooncakes in a grill。11
A mist is sprayed on the surface of the moon cake, placed in a preheated oven, 180 degrees, mid-level, upper-fired, and taken out after five minutes of roasting。12
Brush a thin layer of egg yolk on the surface, re-place it in the oven, bake it for about 15 minutes, and get it out of the surface。13
The skin is so hard that after two or three days of cooling, the skin becomes softer and softer, and the process is called “back oil”, and it tastes better when it returns。14
It's nice to have your own moon cake and a box for your friends。