Rock cheese

By VicentaLakin

Rock cheese
It has been a long time since the rock burned the cheese, but it does not feel like it's a flower, and it continues to be active in bakeries, every passing by is lured by that strong cream and saliva. Today we're going to refer to Mr. Lin's formula, which is a good homemade hand, which can be used as a family breakfast and enrich your afternoon tea

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Steps for Rock cheese

  • 1
    Get all the food ready. The oven's preheated at 180 degrees, it's 120 degrees, it's making tin paper
  • 2
    Butter, cream, sugar, cheese chips. Pot. Lee
  • 3
    Insulation to full melting
  • 4
    Smash it evenly, cool it
  • 5
    Take a piece of toast and put on the cheese paste
  • 6
    Cover the other one, full of cheese paste
  • 7
    Increased amount of toast at home
  • 8
    Spill almonds
  • 9
    Fire in the oven, 180 degrees, 120 degrees, 7-8 minutes
  • 10
    Burn to your favorite color
  • 11
    Enjoy
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