Cranberry sauce
By VicentaLakin
I bought a lot of cranberry dry, and I used to eat with yogurt or ice powder. It's a good choice to make some jam with cranberry dry and eat with bread. It's convenient to make jam with cranberry dry, to eat whatever you want, and not subject to seasonal restrictions。
Recipe Recommendations
- dried cranberries two
- water appropriate amount
- white sugar
- lemon juice small amount
- maltose
Steps for Cranberry sauce
1
The cranberry is dried into a clean crayon with water that happens to be dry without fruit for 30 minutes2
Boiled cranberry and water3
Pour two in the pot, add lemonade and two spoons of sugar (no, it can be adjusted for its own taste) and make a small fire4
Add two spoons of malt sugar to the hot cranberry sauce, and then make the glue。