A potato beef with grapefruit

You'll feel cold in the fall, with a hot potato roasted beef, warm in your whole body, and today I'm using the "sweet" grapefruit sauce from Japanese masons' taste, which doesn't add saffron and preservatives, low salt health, and has a tone. This dish, with it, gives the whole kitchen a taste of fragrance, which I have never smelled since I came down the kitchen. It's worth commendation

Recipe Recommendations

cooked beef 200 grams
carrots one
potatoes of 2
onion a little
grapefruit soy sauce appropriate amount
pepper oil appropriate amount
Xiaohongyou appropriate amount
salt a little
garlic a little
Jiang a little

salty and fresh
stewed
half an hour
ordinary

Steps for A potato beef with grapefruit

Take potatoes and carrots to the skin and prepare the required materials。

The peeling potatoes, carrots cut into pieces。

I'll add fresh water to the pot and open up the good potatoes and carrots

Slice it and spare it

Beef cut into little pieces about two centimetres

When the pot's boiled, put the good onions in the pot

Adding a proper amount of salt

Potatoes will be boiled when they're six

Add grapefruit sauce, pepper oil, red oil, wine, etc。

Ten minutes to turn the fire

Until the soup's thick, the beef's soft, the potatoes are soft, and then you can eat with onions