"Tremella" occupies a place in China's dietary history and food culture. It has been listed among the "Eight Treasures" since ancient times. It is as famous as bird's nest, bear's paw, turtle nose, and dragon bird. It is an excellent tonic raw material.
However, with the progress of the times and the use of modern technology in the planting industry, people began to artificially plant "white fungus" in large areas, causing its price to plummet and become basically the same price as black fungus!
Since ancient times, Fujian has been the main producer of "white fungus" in my country. It is responsible for supplying the whole country and exporting it to all parts of the world. Nowadays, people no longer regard it as a treasure, but it is recorded in the "Emperor and Empress Dining Base Store" in the Palace Museum that the "white fungus" eaten by emperors in successive dynasties was produced in Fujian Province of our country. Local officials are responsible for paying tribute to the court every year. It was regarded as a special treasure until the Qing Dynasty.
There are many ways to use "Tremella", which are recorded in the food lists of high-level historical and cultural famous dishes such as "Manchu and Han Feast","Confucian Cuisine" and "Guanfu Cuisine". Various dishes made with "Tremella" are used. For example,"Tremella with rock sugar","Tremella in clear soup","Stewed Tremella with pigeon eggs","Stewed Tremella with pigeon eggs with cloud slices","Jade Tremella","Tremella Hundred Treasures Soup", etc., as well as various "fried Tremella" and "Mixed Tremella" are dazzling!
Today, we will make a well-known "stir-fried white fungus with minced chicken" among Fujian cuisine. In the past, people regarded it as a high-end dish, but now everyone can make it at home. The details are as follows;
stir-fried white fungus with minced chicken
Recipe Recommendations
- Tremella 150 grams
- chicken breast 100 grams
- egg white 2 pieces
- wolfberry 10 capsules
- flour 20 grams
- chicken stock 350ml
- salt 2 grams
- white sugar 5 grams
- chicken powder 2 grams
- white pepper appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for stir-fried white fungus with minced chicken
1
Add a little pepper to the tremella.
2
Add a little salt.
3
Pour on chicken soup.
4
Bring the steamer water to a boil.
5
Put the tremella into the steamer and steam for two hours.
6
Remove the fascia from the chicken breast and chop it.
7
Then use the back of the knife to smash and chop it into velvet.
8
Smash the chicken minced until it is delicate, spread it flat with a blade, and check for flesh-free particles inside.
9
Knock the egg white into a bowl and add the shredded chicken.
10
Spoon in the right amount of chicken soup.
11
Add a little salt to it.
12
Sprinkle in a little pepper.
13
Put a little chicken powder in it.
14
Add about 5 grams of white sugar.
15
Add a few drops of Shaoxing wine and stir well with your hands to blend into a thin paste.
16
Remove the steamed tremella for later use.
17
Heat the frying spoon, add appropriate amount of cooking oil, and add dry flour.
18
First fry the flour with warm oil.
19
Use a low heat to fry the flour until fragrant.
20
Stir fry the flour until fragrant and add appropriate amount of chicken soup.
21
Mix chicken soup and flour well and bring to a boil.
22
After the soup boils, pour in the prepared chicken minced meat and stir.
23
When it is slightly sticky, add tremella and stir fry quickly.
24
Make the chicken minced into a paste and sticky shape. After drying, it can be taken out of the pan.
25
Stir fried chicken minced white fungus into a plate.
26
Sprinkle with cooked minced ham and a few wolfberry grains on top and serve.stir-fried white fungus with minced chicken Make Tips
This dish features: color slightly white yellow, like coral reefs, pleasant smell, taste tender and delicious. Warm tips;1, adjust the tremella flavor, steamed soft some for good. 2, chicken minced meat must be smashed fine, mixed with egg white and chicken soup, to fully stir until the fusion without particles is the best. 3, flour do not fry color, stir-fry fragrance can be. 4. When frying at the end, do not stir-fry, just use medium heat. 5. Jinhua ham minced must be stir-fried in advance, and wolfberry must be scalded in advance before it can be used. This Fujian cuisine banquet dish "Fried Tremella with Minced Chicken" with a large fried spoon is ready. It tastes delicious and has a unique flavor! For friends 'reference!