Chocolate lasagna
By VicentaLakin
The normal chocolate lasagna, which is made of raw cream, is more common. On the basis of the chocolate cream that had previously been eaten, the squares of the ordinary chocolate layer were modified and added to the chocolate cream so as to bring greater and better flavor。
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Steps for Chocolate lasagna
1
Eggs with eggs, evenly beaten2
Add milk and keep mixing3
Add the sifted flour and the cocoa powder in a fraction, and continue to add the rest after each drop is evenly mixed, so that no small particles appear in the paste4
Put it in sugar and mix it evenly5
Turn on the fire, put a little butter on the paper towel, and pour a large spoon into the pot, and turn the paste evenly on the pan. If there's too much fire, there'll be a lot of bubbles in the pie, so the fire must not be too big, and then the other way around。6
Tell me about the croissants. Put them on the hanger。7
This repeats about 13-15 or so pies, which are better sealed and stored in the fridge for more than 20 minutes until they become completely cold。8
And now we're gonna put together the coleslaw. At the bottom, there's a croquette with a chocolate cream。9
I'll put on a croquette and a cream so I can repeat it more than ten times. It must be completely cool at this time, or the cream sauce will melt。10
It doesn't matter that the sides appear to be evenly balanced, and then the cream is evenly painted with a razor。11
With more butter sauce on the last layer of croquettes, it was done with a razor to level the surface evenly (without special smoothing, because cocoa powder was to be spilled). The chocolate cakes must be put in a freezer for more than two hours so that the cakes and cream sauce can be condensed together and then eaten。