Cracker sauce
By VicentaLakin
No water added to the marmalade。
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Cracker sauce
1
And the mountains are washed clean2
Go check it out3
Smuggled with iced sugar powder for several hours (I'm done at 10:00 a.m., cooled in the fridge, brought out at 5:00 p.m.), steamed in a steam pan for 15 minutes and dried cold4
The breaker, and the juice from the lemon, and the breaker5
The finished product, doesn't it feel strange that the red can't see...6
Bottle。Cracker sauce Make Tips
The wall breaker was too powerful to see this color of marmalade for the first time. It tastes just as sour. It just feels weird。