Homemade bubble claws
By VicentaLakin
Usually, you like to eat bubble claws, and you make them clean and delicious
Recipe Recommendations
- chicken feet 1000g
- millet pepper 100g
- vinegar 350ML
- soy sauce 400ML
- rock sugar 6pcs
- Jiang 4 tablets
- geranyl appropriate amount
- octagonal appropriate amount
- the pepper appropriate amount
- cinnamon appropriate amount
- lemon 2 tablets
- hot and sour
- pickled
- half an hour
- simple
Steps for Homemade bubble claws
1
Cut your nails and cut them in half2
Pepper, the ginger boils in the pot and pours into the chicken claws3
When the chicken claws are cooked, water comes out and oil comes out4
POUR WATER OVER CHICKEN CLAWS AND ICE BUBBLES FOR 30 MINUTES5
Drink up the water after the bubble, add eight cups of vinegar, smoke eight cups of ice cream, six cents of ice cream, one bag of rice pepper, a nice amount of fragrance, eight horns, a proper amount of cinnamon, two slices of lemon, and two days of tumble and bubblingHomemade bubble claws Make Tips
After a day's work, you're gonna have to mix it more evenly