Steam eggs

By VicentaLakin

Steam eggs

Recipe Recommendations

  • eggs three
  • soy sauce a teaspoon
  • salt One-third teaspoon
  • cooking wine two teaspoons
  • pepper a little
  • sesame oil a little
  • onion appropriate amount

Steps for Steam eggs

  • 1
    Prepare the food
  • 2
    Eggs in big bowls, pepper powder, one third of tea spoon salt, two tea spoons. Wine
  • 3
    Add 150 ml of warm water
  • 4
    Three or four times with a thin spoon
  • 5
    Put it in the steam pan
  • 6
    Cover it with a plate. Fifteen minutes of fire
  • 7
    Let's throw onions, let's get some fresh air
  • 8
    Done

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