Garlic talons
By VicentaLakin
The private kitchen in the circle of friends has been filled with pictures of this every day. It's not much to do this time
Recipe Recommendations
- chicken feet 500G
- millet spicy of 30
- garlic
- ginger 15g
- soy sauce two tablespoons
- balsamic vinegar appropriate amount
- red oil chili A tablespoon and a half
- salt appropriate amount
- chicken powder 0.2g
- super spicy
- mix
- ten minutes
- senior
Steps for Garlic talons
1
It must be fresh, especially when it's cold and fresh2
The first one to cut off the nails, and the last couple of days there was no appetite to eat with the nails3
Three pieces of each chicken claw4
Then clean up the blood and bones5
Water in the pot, water in clean claws, water in the middle of the fire, foam in the middle, and as long as you like it, I like it a little bit. Twilight6
It's better if you put more ice on it if you have to7
I'm the one who's scared of this8
Garlic is cut to pieces. I like to chop as much as I can9
Ginger chops up into tiny pieces10
Put the iced chicken claws in a big container, pour them into a bowl of half a bowl, not too much, and then join the sliced rice11
Ginger moth. Put all the garlic in12
I put in a big spoon of red pepper. I made it myself13
Two sips and a proper amount of vinegar14
I put two spoons of garlic pepper sauce in the beauty's house15
Finally, a proper amount of chicken powder16
The chopsticks are completely even, and it's better to have a more even mix with gloves17
It's made all night. It tastes better in the freezer18
I can't stop eating one. I've got a lot of fantasies coming after me19
To look at the world with a clean heart, to live with joy, to have a common taste of love, and to remove hindrances with a soft heart。Garlic talons Make Tips
A family who likes food can watch my food tweet: Rei 6421