Spicy meat

By VicentaLakin

Spicy meat
For a friend who likes to eat spicy food, I always like to study the simple way to make a baker, but besides rubbing his face, there's a lot of good food, like this super-spicy meat

Recipe Recommendations

  • pork 200g
  • Sauertou 120g
  • dried chili of 8
  • rapeseed oil 80g
  • oyster sauce 1 scoop
  • chicken powder a little
  • chili sauce

Steps for Spicy meat

  • 1
    All materials as illustrated
  • 2
    PUTSEED OIL IN A BAKER'S BARREL AND START THE FIRED DRYER
  • 3
    I'll take care of the food and cut the sour sauce
  • 4
    The sour dish is washed twice
  • 5
    Ginger cut to the end
  • 6
    Pork cuttin
  • 7
    The chili's in circles
  • 8
    BREAD MACHINE PREHEATS WHEN THE MIXER STARTS POURING THE MEAT IN THE BARREL
  • 9
    And pouring gingermax in the bucket
  • 10
    And pour in the chili
  • 11
    Then we'll add pelican oil and chicken powder
  • 12
    Ten minutes to mix
  • 13
    Put the sour in the bucket in 10 minutes. Internal
  • 14
    Add a spoonful of chili sauce to the bucket and mix it evenly
  • 15
    Cover the lid and start the baking function for 10 minutes
  • 16
    It's finished
  • 17
    Super food
  • 18
    Super food
  • 19
    It's sour to tempt your taste bud

    • Spicy meat Make Tips

    The first thing you need to do is start the bakery to process the material

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