Teeth yellow fish
By VicentaLakin
Yellowfish contain abundant proteins, minerals and vitamins, which have a good supplement to the human body, and they receive a good therapeutic effect on the health of weak and middle-aged people. Yellow fish contain a wealth of trace elemental selenium that removes the free radicals derived from human metabolism, slows aging and has a preventive effect on various cancers. This moss yellowfish is the one that throws the moss into the crumbs, hangs the stick of the yellow fish, goes past the fry, comes through a little ink in the crumbs, is bright in colour, and has a soft taste。
Recipe Recommendations
- small yellow croaker art. 6
- Broken seaweed appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- flour 300 grams
- cornflour 120 grams
- baking powder 10 grams
- clear oil 15 grams
- pretzel appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Teeth yellow fish
1
The yellowfish is treated clean, the seaweed is dried to shreds, flour and powdered onion。2
Little yellow fish made for a few minutes with salt pepper and onion onions。3
Flour powder is mixed, and the water is poured into the paste (which can be drawn into a straight line with chopsticks), then into the oil mixed with oil, and the seaweed is crushed。4
It's just gonna be a little bit more complicated5
Little yellow fish hanging6
The net boiler boils up to 40% heat, and the hanging little yellow fish immersed in a small fire for about 30 seconds to make the outer layer light yellow and crust. The controlled oil is extracted, the temperature of the oil is raised to 60% heat, the fish bar is blown up for 10 seconds, the colour is darkened, and the ink green of the moss is extracted from the controlled oil。7
Load, pepper salt。Teeth yellow fish Make Tips
Don't release salt when it's salted and pepper salt when it's fried. It can be easily smoothed, and it does not have to be in the same direction for long periods of time, otherwise it is not easy to form and affect the taste。