I'll take the bamboo
By VicentaLakin
Sichuan, Zhongqing's favorite
Recipe Recommendations
- fresh bamboo shoots appropriate amount
- salt appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chaotianjiao appropriate amount
- water appropriate amount
- Jiang appropriate amount
- hot and sour
- flavoring
- ten minutes
- simple
Steps for I'll take the bamboo
1
I've come back from the mountains2
♪ The bamboo that skins ♪3
Cleaning of dry asphalt4
The water in the pot is boiled, filled in containers, filled with proper salt, peppers, ginger, garlic, peppers5
I'll put the bamboo in the dry water. I'll make it a week or so6
It's a set of bamboo