Lotus buns

By VicentaLakin

Lotus buns

Recipe Recommendations

Steps for Lotus buns

  • 1
    It melts the yeast with warm water, and then it ferments twice the size of the surface, so it's an hour of room temperature. With carrot juice and a little piece of gravy for the core。
  • 2
    wake up and get some air. squeeze into every 60g。
  • 3
    Every two sets。
  • 4
    Two blades across, four equals。
  • 5
    Intu, put one over one, put one in the core. Press the chopstick。
  • 6
    Start with the flower core. One cut in the middle, and the knife was just in the position where the chopstick was pressed。
  • 7
    Clean it up, perfect it。
  • 8
    Put it in the oil-painted steam closet and give it a second 15 minutes. The fire then broke open and evaporated for 15 minutes。
  • 9
    Ten minutes after the fire has been shut, the pan covers have been lifted. Soft and sweet

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