Spicy potato shrimp

By VicentaLakin

Spicy potato shrimp
Chongqing's weather is starting to cool, and the cooler weather is always trying to keep people warm, warm, warm. Today's spicy tart shrimp, except for hot peppers and soft potatoes. They don't eat so much, because they have to peel every time, and the kitchen is very troubled. But when it's true that the moths in the belly are sneaking up, it's gonna have to be a big one. Even a regular taro, it's amazing. An ordinary food, and an extraordinary heart. On the day of coolness, warm our hearts and stomachs with a bowl of hot potatoes。

Recipe Recommendations

  • shrimp 100g
  • Taro 400g
  • oyster sauce 25g
  • Dry Erjing Pepper 20g
  • Bullet pepper 10g
  • Dried Zanthoxylum bungeanum 5g
  • celery 20g
  • laojiang one
  • garlic 3 petals
  • onion 2 pieces
  • Fresh spicy dew 20g
  • cooking wine 5g
  • soy sauce 5g
  • starch 10g

Steps for Spicy potato shrimp

  • 1
    Get the raw materials ready in advance: tacos choose little tacos, soft mouths, taco mothers feel older, not right here
  • 2
    Clean up the taro, then put the leather into the steam pot, and say, "It's an allergy to plant slime in the taro skin, which can be cleaned, fertilized and skinned directly."
  • 3
    Cut the shrimp out of the back and remove the line
  • 4
    Shrimp wine, starch, salt-coated salin
  • 5
    Cut up two sips of hot pepper and two sips of hot pepper to be used. Cutting up in separate pieces: two chili and bullet-head peppers serve as a color and a tiff, respectively, so that the chili that comes out is even more so: two chili and bullet-head peppers serve as a color and a tiff, respectively
  • 6
    Chon, garlic cut, flowers cut onions, celery cut in part
  • 7
    I'll put oil in the pot and heat up ginger rice, garlic, ointment
  • 8
    And then you pour in the right amount of water, with the old, fresh, spicy, salty
  • 9
    The steamed taro just peels off the skin and puts it in the bowl. Bottom
  • 10
    When the water is boiled, the shrimp that tastes salty, and the stings are cooked
  • 11
    I'll pour the cooked shrimp with soup on my head
  • 12
    After burning the oil in the pot, I put peppers and dry peppers
  • 13
    I'll just put the fragrance of chili on the shrimp, with onions and celery
  • 14
    A bowl of hot potato shrimp is done

    • Spicy potato shrimp Make Tips

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