Double snow soup
By VicentaLakin
Autumn comes, the weather is dryer than a day, and the throat is itchy and dry. I'm trying to make a nice soup and drink, and I'm trying to get thirsty. Sydney and Sydney are always eating in the fall, so sweet skin-skinned coughing makes it all the better. It is time to eat more food and spend the autumn in a sweet and sweet way。
Recipe Recommendations
- Sydney two
- pig bone a pound
- snow fungus Banduo
- Fig eight
- Jiang a
- cool white two bowls
- salt appropriate amount
Steps for Double snow soup
1
Pork rinse into small pieces, figs washed clean, Sydney washed clean, and I actually used only two Sydneys, three of them a little bit. Half of the snows are washed with fresh water。2
Pork water is used as a spare for blood washing。3
Sydney doesn't have to go to the skin, cut into four pieces, go to the heart。4
The snow is washed out and torn to pieces。5
Put pigs, Sydneys, snows, figs, ginger chips into the guillotine and add two bowls of cold and white water。6
Put on the lid and stew for two hours。7
Before you eat, you'll be able to eat salt. The fresh, lubricated soup is ready。Double snow soup Make Tips
The water used for soup stew must be either cool or mineral water, not open or raw。