Eggplant shrimp
By VicentaLakin
The daughter recently liked to eat all the food with tomatoes, so today she was given a shrimp with eggplant juice, which she said was better than curry shrimp and onions. This shrimp sour sweet is very appetizing, eating with soup. It tastes so good, it really makes a big finger move。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Eggplant shrimp
1
Prepare all the material. Get the shrimp line, clean the dryer。2
Garlic squeezing out garlic with garlic. Then half the garlic, salt, white pepper powder, powder, and 10 minutes of salt with chopsticks。3
In ketchup, beverages, raw smoke, salt, water, and sugar mix are equally available。4
Incubate a proper amount of oil in the pot, and put a shrimp in a boiler and roll it over to make it red。5
Add the rest of the garlic, turn it up。6
Add the sauce, then turn it to the thickness of the soup, and you'll have the plates, the juice, the fragrance。