Potato fried chicken legs
By VicentaLakin
A potato-cooked chicken leg was bought today, and a raw material and practice are simple, with little chance of failure. The chicken legs and potatoes are delicious foods, and together they are guaranteed by the taste. Whatever it is, it's good. The tastes of the two after the burning are absorbed, the chicken legs are soft, the potato powder is delicious, the stomach is ready to eat, and it is often the potato in the plate that is before the chicken。
Recipe Recommendations
- chicken legs of 2
- potatoes of 2
- beer half a can
- ginger 1 small
- octagonal one
- cinnamon 1 block
- geranyl 2 tablets
- soy sauce 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Potato fried chicken legs
1
Prepare raw materials2
(b) Hot pots, with a little bit of oil, and chicken legs, with a little fried3
(b) Scrambled to the chicken leg, with a small amount of oil, and when the surface is ablaze, with a large sum of ginger, eight horns and cinnamon4
It's hard to find a way to make a difference5
We'll add the right amount of potatoes to the fire6
It's not like you're going to have to throw a few shots and pour a proper amount of beer in7
I'll make it for five minutes8
Add an appropriate amount of salt and pepper powder to the plate, and then the fire will gather juice。9
Here we go。Potato fried chicken legs Make Tips
1. The oil is not to be filled with oil, but the fat on the skin of the chicken leg is to be blown out; 2. The chicken leg is to be oiled with a fragrance, which is more stimulating; 3. A beer is to be added to the stew without additional water。