Corn sausage bread
By VicentaLakin
I MADE PIZZA FOR MY NIECE TWO DAYS AGO, AND SHE HAD SOME CORN AND SAUSAGE LEFT. SHE LOVED CORN SO MUCH THAT SHE WENT TO THE SUPERMARKET TO BUY CORN AND SHE WANTED TO CARRY IT ALL THE WAY HOME. SHE CALLED SAUSAGE MEAT, BUT SHE DID LOVE MEAT, TOO, AND DONTON SHOUTED “MEAT”. THE DAY BEFORE YESTERDAY, SHE WENT BACK TO THE GATE AND SENT HER THROUGH SECURITY. LAA DREAM, FLY DIRECTLY WITH HER. SHE'S A YOUNG WOMAN. SHE'S VERY GOOD AND UNDERSTANDING. BY THE WAY, I LOVE TO EAT CORN AND SAUSAGE, AND I FEEL LIKE I'M IN BREAD, AND I'VE GOT A DELICIOUS SALAD SAUCE AND CHEESE, EVEN THOUGH I'VE HAD DINNER, BREAD COMES OUT OF THE OVEN, I CAN'T HELP BUT EAT ONE, I CAN'T HELP BUT FEEL GUILTY。
Recipe Recommendations
- high-gluten flour 250g
- water 130g
- whole egg liquid 35g
- fine sugar 20g
- salt 3g
- butter 10g
- yeast powder 3g
- cooked corn kernels 120g
- sausage grains 50g
- mozzarella cheese appropriate amount
- salad dressing appropriate amount
- black sesame a little
- salty and fresh
- baking
- several hours
- ordinary
Steps for Corn sausage bread
1
Bread materials other than butter are placed in bread drums (sequence of liquid powder followed by sugar and salt at the corner) and a hole is dug in the middle of flour, the yeast is poured in, and the flour is activated and the face is programmed。2
Approximately 15 minutes later, the pasta formed and the butter was added。3
Continue to the expansion phase, with a face time of approximately 30 minutes。4
The fermentation function is activated, the noodles are twice as big, the fingers are pierced with flour, and it is sufficient that they do not collapse。5
The fined noodles take out the exhausts, split into an average of eight pieces and roll out for 15 minutes. ♪ Cover the film ♪6
When you're done with it, you're gonna have to turn it into a tortilla。7
Puts it in a round hamburger model, pressing it by hand into a thin middle perimeter thick. The mold needs to be painted with edible oil, so it's easy to disfigure8
The oven is fermented twice and a bowl of hot water is kept wet under the oven, which is about twice as big。9
The bread is painted with full egg fluid。10
Spill a proper amount of Masurira cheese。11
Put corn and sausage on it。12
Squeeze the salad sauce and spread a little black sesame。13
In the middle of a pre-heated oven, the upper and lower fire is about 20 minutes baked, and then the colour is covered with tin paper to prevent the bread surface from getting too dark。14
The delicious bread comes out of the oven。15
The finished chart。16
The finished chart。Corn sausage bread Make Tips
One, corn can be sweet corn grains from cans, and can be made directly from corn bars. Come down or go to the market to buy ready-made maize grains, then boil them in the pots and dry the water. 2. The food that you like, peas, carrots, tuna or meat pine, etc., can be placed on the bread, and those who like ketchup can be squeezed. Three, I'm plasticizing with hamburgers, and I don't have enough bread-smokes, and I really don't have any other shapes, and I'm free。