Homemade pork pine

By VicentaLakin

Homemade pork pine
The meat pine is good, but it's too expensive, it's too much additives, it's safe, it's good

Recipe Recommendations

  • pork tenderloin 1 kg
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • sunflower oil appropriate amount
  • Jiang appropriate amount

Steps for Homemade pork pine

  • 1
    It's about a pound of meat
  • 2
    Get rid of a little bit of fatty and a little bit of dyke on the surface
  • 3
    Cut in four pieces in the direction of mybs
  • 4
    One minute after the water starts to boil, remove the fumes
  • 5
    Get the meat, wash the blood from the surface with warm water, put it in the high-pressure pan, add onions, ginger chips, fresh water without meat, 20 minutes pressure, and the pork gets soft
  • 6
    I'll take out the hog and hang it out for a while
  • 7
    It'll be finer and smaller
  • 8
    Injecting sunflower oil in the bakery
  • 9
    Pour it in the meat
  • 10
    Salt, sugar, raw
  • 11
    Start and face, full and balanced, taste, and no more tune
  • 12
    The jam function is activated (my bakery is 1 hour and 20 minutes), which is periodically rolled to prevent the surface and the four walls from staggering because of high temperatures. It's a picture of a post-juggle state where the meat is loose, but not dry enough
  • 13
    Once again, the jam program will be ready to dry the meat you like

    • Homemade pork pine Make Tips

    It's about how much and how wet the meat is

    Recipe Categories

    Recipe recommendation