The porridge
By VicentaLakin
It's so salty
Recipe Recommendations
- bacon a
- Leizhou bamboo shoot three
- refined salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The porridge
1
Rhesus water and gravy, and salt sugar. Paper2
Wheat hot water and noodles. Pack it up and make it look like wheat3
Hot pan oil on the bottom, platinum on the skin, fresh water on the top of the pan, fried on the other two sides of the water when it's dry, eggflower soup and celeryThe porridge Make Tips
You can be jealous