Shrimp in sesame oil
By CasimirOlson
Ingredients: salt,onion,prawn,cooking wine,sesame oil,Jiang,garlic,vinegar,scallion
Recipe Recommendations
- salty and fresh
- Qiang
- half an hour
- simple
Steps for Shrimp in sesame oil

1
Wash raw materials for later use.
2
Cut off the whiskers of the shrimps, cut the onions, ginger, and garlic into pieces, and shred the onions.
3
Put the oil in the pan and cook until it is 50% hot. Add the shrimps in the oil and fry for 1-2 minutes and pick up.
4
Remove the fried shrimp and drain the oil.
5
Leave a little base oil in the pan, add spring onions, ginger, garlic, and onions and saute until fragrant.
6
Then add salt, vinegar, cooking wine and sesame oil.
7
Add the fried shrimp.
8
Stir fry for a while and add to the flavor.
9
Characteristics of this dish: Crispy shell, tender shrimp meat, sweet taste.