Lemon yeast
By VicentaLakin
LEMON ENZYMES: LEMON IS ONE OF THE WORLD ' S MOST MEDICINAL FRUITS, AND FERMENTED WITH VITAMIN C, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, PYROTECHNIC ACID, ACRYLIC ACID, LEMON ACID, APPLE ACID, ORANGE PELT, ETC., ARE MORE READILY ABSORBED EFFECTIVE INGREDIENTS AND ARE EFFECTIVE BACTERIAL AND GOOD NATURAL ANTIBIOTICS. EFFICACY: A STRONG INFLUENCING OF INFLAMMATION, NATURAL ANTIBIOTICS, INCREASED IMMUNITY, STRANGULATION OF COUGH, DEFUNCT DECOMPRESSION, SUITABLE FOR ANY FEVER CAUSED BY INFLAMMATION AND RESISTANCE TO VIRAL INFECTIONS SUCH AS INFLUENZA。
Recipe Recommendations
- pure natural honey 250 grams
- lemon 750 grams
- Natural mountain spring water 2500 grams
Steps for Lemon yeast
1
Fresh lemons are washed and half-opened; the opening water has been decontaminated。2
Honey, lemon and spring water are placed together in a container。3
It is then sealed and fermented naturally in the shade. Six months of static form lemon yeast。4
The last step is to filter the fermented lemon fermented fermented into a good-looking bottle。Lemon yeast Make Tips
The more the lemon yeast works and the more pure the wine is。