Xiamen people's love for pig liver is better than in other regions.
When we were young, we were short of materials, so we needed to buy meat and rice with a ticket. When we bought pig liver, we needed not only the meat ticket, but also the doctor's certificate.
Therefore, it is not so easy to eat pork liver.
Pig liver was a supplement in those days.
Fried pork liver-a memory of childhood.
stir-fried pork liver with cucumber
By EmilyGibson
Recipe Recommendations
- pig liver 350 grams
- cucumber 1 piece
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried pork liver with cucumber
1
Remove the muscles of the pig liver, slice it, rinse it with water, and stir it with starch. Wash and slice cucumbers.
2
Heat the oil, add ginger, garlic, and pepper to saute until fragrant.
3
Put down the heat of pig liver and stir-fry quickly.
4
When the pork liver turns color, add cooking wine and stir-fry.
5
Put down the cucumber slices, stir-fry well, and add pepper.
6
Add some salt, sugar, fresh soy sauce, chicken essence, and stir-fry well.stir-fried pork liver with cucumber Make Tips
1. After slicing the liver, rinse it with clear water. To remove toxins.