Red Feng Paw

By VicentaLakin

Red Feng Paw

Recipe Recommendations

  • chicken feet 500G
  • white sugar 5g
  • chicken essence 2g
  • geranyl 2 tablets
  • garlic cloves of 3
  • Qingcangduan of 4
  • green onion 2 teaspoons
  • Jiang 4 tablets
  • dried chili of 2
  • octagonal of 2
  • pepper 3g
  • cooking wine 20ml
  • oyster sauce 10g
  • vinegar 2 teaspoons
  • soy sauce 3 teaspoons
  • soy sauce 5 teaspoons

Steps for Red Feng Paw

  • 1
    Chicken claws cut off fingernails, immersed in cool water for eight hours and washed the leachate clean。
  • 2
    It's hot in the pot. Put it in the chicken claw until it changes color。
  • 3
    Creams, onions, eight horns, peppers, peppers, garlic petals, fragrances, refilled wine, raw, old, vinegar, sugar, chicken, oil for a while, and boiled with water and no food。
  • 4
    And pour into the casserole, cover the cover, burn the fire and turn into a small fire, half an hour。
  • 5
    Fill the fire with juice and put flowers on the ground。
  • 6
    Done
  • 7
    Done
  • 8
    Done
  • 9
    Done

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