Soufflés

By VicentaLakin

Soufflés
There's a lot of additives on the market, so you can think of a few seconds in the pot. There's got to be a problem. And, of course, it's a little exaggerated, but it's real, it's black. Add it if you don't, so it's long-term ditch oil. Make it at home. Make it healthy

Recipe Recommendations

  • high-gluten flour 500G
  • water
  • baking powder 200g
  • fried dough stick 10g
  • oil 8g
  • salt 8g
  • sugar 80g
  • milk powder 30g

Steps for Soufflés

  • 1
    Put your face in the tub and put it in the water and salt, say that the puffing powders the bubbles in the face, so they mix the start and face, pour all the water into the face, copy the face with your hand, copy it down, copy it up to the face, throw the oil on the face, kick the face over the face, and the face in the same way that you don't stop slamming the face, you can kick the face for a short time, you can kick the face longer
  • 2
    Three or four minutes of face, 30 minutes of face, 30 minutes of face, 30 minutes of face
  • 3
    The temperature of the weather varies from 15 degrees to the temperature of the surface, with a temperature of about 12 hours on the table, about 20 degrees to the cooling water and 10 hours on the face, more than 25 degrees to the cooling of the fridge, and to the temperature of the multiple refrigerators to adjust the awakening time
  • 4
    Don't rub it or fold it. It'll only be easy
  • 5
    Oil bars can't explode alone, two little things can't stick too much, they can't expand, they can't be separated too early, they can't swell or blow up into noodles
  • 6
    It's gonna be slow. It's just starting to brush a line, blow a stick, don't brush a lot of root at once, and let's get together。
  • 7
    The oil bars between 180 and 200 degrees blow up more than two minutes in the pot. Okay
  • 8
    The width of the small cut-off agent is 2.5, one thick, and the length is random
  • 9
    i don't know about the oil bars. if you don't like salt, you can remove salt or add less. plus an appropriate amount of sugar milk or powdered milk. it tastes good, too。

    • Soufflés Make Tips

    When you stretch it, you float, you spin it with chopsticks, and it's flat and flat

    Recipe Categories

    Recipe recommendation