Miyagi chicken

By VicentaLakin

Miyagi chicken

Recipe Recommendations

  • chicken leg meat of 2
  • peanuts a
  • onion
  • Jiang a
  • garlic three-petaled
  • pepper a small handful
  • dried chili a
  • chili noodles a spoonful
  • soy sauce two spoonfuls
  • sugar 1.5 spoon
  • vinegar 1.5 spoon
  • cooking wine two spoonfuls
  • cornflour 1 scoop
  • salt little bit
  • pepper half a spoonful

Steps for Miyagi chicken

  • 1
    Get ready to wash fresh chicken legs or chicken chest
  • 2
    I forgot to make peppers when I was ready
  • 3
    Chicken leg, bone
  • 4
    Cut it in meat
  • 5
    Pickled chicken meat, put onions of ginger pepper in the chicken, grab it with your hands, then put salt in it and hold it for a while, then stick it with a little ginger, and then pick it up a little bit, and then put some starch on it, and then pour a little oil into the lock, 20 minutes of salt
  • 6
    You can blow up peanuts when you're making chicken
  • 7
    And when it's blown up, it's dry
  • 8
    Oil in the pot
  • 9
    Pour it into a chicken. A little fire scratches the chicken. Don't scratch old
  • 10
    Pull it up and get the backup
  • 11
    Now make a bowl of juice, put in two spoons of corn, two spoons of sugar, two spoons of vinegar, one spoon of powder, a little salt and a bit of water
  • 12
    You can make oil in the pot, add a little pretzels, or you can get it out or you can't
  • 13
    After the little fried peppers, they put a spoon of pepper in the dry pepper section
  • 14
    And then you put it in the chicken
  • 15
    Finally, it's a fine-tuned bowl of juice. Pot
  • 16
    Completed Chart

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