Spicy potato chips
By TierraOrn
These potato chips have been frozen in the refrigerator all the time. They were originally intended to make French fries for my daughter. But the weather was too hot now, and I was really afraid that she would get angry if she ate too much, so I solved it myself.
Recipe Recommendations
- salad oil appropriate amount
- Laoganma chili sauce appropriate amount
- soy sauce appropriate amount
- pickled pepper appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy potato chips
1
Thaw cooked potato chips.
2
Put oil in a frying pan.
3
Add the potato chips and fry them slightly.
4
Fry until slightly golden on the outside.
5
Soak two millet peppers with a little pickled pepper water.
6
Pour into the potato chips and add appropriate amount of Laoganma hot sauce.
7
Add appropriate amount of soy sauce, stir-fry well and remove from the pan.