Carrot
By VicentaLakin
Many of the relatives who have come to visit Sian are going to go back to Minster Street to eat lamb sauerkraut. Apart from the need to have chili sauce and garlic, spicy radish is the cold food that most of the customers eat. It looks red, but it's not too spicy or empty. It smells too hot. It's really nice to have a little chat with a good friend, and even our scrumptious leader hasn't tasted like a chick
Recipe Recommendations
- white radish one
- sugar 1 scoop
- salt 2 tsp
- balsamic vinegar 3 scoops
- Laoganma Youli Chili 1 tablespoon
- slightly spicy
- pickled
- ten minutes
- ordinary
Steps for Carrot
1
Completed Chart2
• Cleaning of white carrots3
Cut to 0.3 cm4
(b) A cut white radish is placed in a container, mixed with two small spoons of salt and a spoon of sugar, covered with a lid for the first night of pickle5
The following day, the excess water reserves were removed6
(a) A small milk pan with three spoons of vinegar and a large spoon of sugar, and a small fire until the cuddle of soup and drying up7
(b) The radish which is poured into the dry water8
We're going to have to join our godmother's spicy mix9
You can eat it if you put a lid on it for the second time until 78 hours。10
Completed Chart11
Completed ChartCarrot Make Tips
1) The first radish pickles up until the night and the water from the brakes is dropped, which reduces the spicy air of the radish and increases the scent. I don't use chili oil too spicy but spicy. No mother-in-law's spicy-spicy relatives can solve it on their own。