Pretzels, potato chips

By VicentaLakin

Pretzels, potato chips
YOU CAN'T BLOW IT WITH OIL IF YOU'RE MAKING PRETZELS FOR KIDS. YOU JUST HAVE TO BRUSH IT ON THE SURFACE, PUT IT IN AN AIR FRYING PAN FOR ABOUT 10 MINUTES, OK, PRETZELS, SCABS, KIDS SAY, IT'S BETTER THAN KENTUCKY MCDONALD'S CHIPS. IT TASTES BETTER。

Recipe Recommendations

  • potatoes of 2
  • pretzel appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Pretzels, potato chips

  • 1
    Potatoes to wash their skin
  • 2
    Cut a wolf tooth
  • 3
    Less salt in the water for 10 minutes
  • 4
    Take out the dry water, get some oil in the bowl
  • 5
    The air boiler is 200 degrees preheated, the base thin brush oil, the potato chip thin brush oil, coded into the oven, and the pepper salt is blown up for 10 minutes
  • 6
    Two flips in the middle, a little bit more where there's no oil
  • 7
    Out of the oven。

    • Pretzels, potato chips Make Tips

    1. Different frying pots, temperature and time for reference purposes only. Two, one potato-1 pot for about 10 minutes, easy and fast. 3. Potato chips in the frying pan can be used without pepper salt, which will be taken after the blast。

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