Water and casserole
By VicentaLakin
The most important thing to make good cake is to pay attention to the use of water and oil. In addition, the purity of rice powder is also important, and most of the rice powder purchased in the general market is mixed with other rice powder, so it is not soft enough to eat it. So the pastry should be made directly from Zhejiang's rice. Not good, because there's no special tools. So I bought them in the market, especially when they're smooth, and they're really good. One person's lunch is easy。
Recipe Recommendations
- Water Mill Rice Cake art. 1
- green vegetables a little
- lard a little
- salt 1 teaspoon
Steps for Water and casserole
1
Prepare the mains. ♪ The greens wash ♪2
Put appropriate quantities of water in the pot, salt boils。3
Water grinding pastries。4
When the water is boiled, it's put in the pastry。5
When you see all the waffles floating, you put them in green。6
I'll put it in the green, and it'll be even。7
When vegetables are ready to boil, they can be released with pig oil。Water and casserole Make Tips
I cook less, double if I like。