The date mud bun

By VicentaLakin

The date mud bun

Recipe Recommendations

  • whole wheat flour 500G
  • jujube paste 200g
  • water 250g
  • yeast 5g

Steps for The date mud bun

  • 1
    All the food
  • 2
    Whole wheat flour, water and yeast mixed into smooth-loved fermentation, 2 to 2.5 times the fermentation
  • 3
    Air drain in 12 small groups
  • 4
    Take a squirm and put it on the dates
  • 5
    We'll be in a circle
  • 6
    Forty-five minutes to wake up with the bag
  • 7
    Put water in the pot and boil for 10 minutes
  • 8
    Five more minutes in 10 minutes

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