Colour rolls
By VicentaLakin
Kids eat colored rolls, and there's old fats from the previous steamed chubby, which are especially chewing heads, special flavors, special sweets, and so on。
Recipe Recommendations
- flour 400g
- red rice flour appropriate amount
- matcha powder appropriate amount
- baking soda 4g
- sweetening
- steamed
- half an hour
- senior
Steps for Colour rolls
1
The old man's water is diluted and the face ferments naturally2
It's fermented3
take 4g little soda for the water4
Scrambling slowly into the noodles, scrambling over and over and over again, cutting off the docks is not sticky5
Pick up the red powder and rub the tea powder for your favorite color. Medium6
It's a few little noodles, two little ones of color, one each, rubbing bars, rolling up in two directions, with chopsticks in the middle7
Make all the rolls8
Add an appropriate amount of water to the pot9
Steamed rolls10
Out of the pot。Colour rolls Make Tips
1. The north is now cold, basically with the night before, with the warmth, the next morning, or noon. 2. If the sheet is not drape-free, the thin brush oil at the bottom of the bouquet is not glued。