Hot-cooked chicken
By VicentaLakin
It's easy to make honey chicken with an electric cooker. But time is more time-consuming, especially when it's pickled. Look at this color, isn't it an appetite? Take a bite of the sweetness of the fragrance
Recipe Recommendations
- chicken 1500 grams
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- white sugar 1 scoop
- pepper 2 tablespoons
- onion
- ginger appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for Hot-cooked chicken
1
Prepare the material2
Soy sauce, two spoons of pepper, one spoon of sugar mixed3
A little onion knots, plastering the sauce on the body of the chicken, and then stick the onion in the belly of the chicken, and then pick it up for 60 minutes, remember to turn the chicken over4
Onions and ginger chips are laid on the bottom of the cooker, and the rest of the sauce is poured into the pot. And then we'll switch to the meat/chicks function for 90 minutes5
The fragrance of honey chickens is out of the pot! Don't pour the soup in the pot. The chickens taste better