Fish tofu
By VicentaLakin
Fish fragrance made of tofu, which is not good for sale, tastes better than soybeans
Recipe Recommendations
- Inner fat tofu one
- Pi County bean paste 30g
- white sugar 5g
- vinegar 10g
- soy sauce 5g
- edible oil 5g
- garlic 5g
- green onion a little
- pepper 50g
- ginger 1g
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish tofu
1
Food ready2
The soybean sauce in the bowl with a little garlic mashed, ginger paste, sugar and oil3
The cold pot is pouring into the soybeans4
When you're done with the fragrance, a little bowl of water will burn5
Put it in good tofu6
Put on peppers7
It'll be flat and flat8
Give me a little bit of vinegar9
Just put flowers on it