Fishballs

By VicentaLakin

Fishballs

Recipe Recommendations

  • fish
  • onion appropriate amount
  • ginger appropriate amount
  • egg white a

Steps for Fishballs

  • 1
    Clean up the food first, spare. Fish without thorns
  • 2
    Creaming in the water makes soup. Brushed to boil
  • 3
    I'll use a cook's machine to hang the fish. If not, I'll chop it up with a kitchen knife
  • 4
    The fish is put in the gallows, and the fish is kept moist。
  • 5
    Put the charred fish in the cook's machine and add salt with a proper amount of oil, egg clear, one or two sets of mixed onions three times
  • 6
    Smash the fish, break it hard with your hands a dozen times, don't shake it, or... you know. It's best to have a deep and large basin where the drops determine the taste of fish balls
  • 7
    Squeeze with your hands. It's a good shape。
  • 8
    It's hot in the pot, it's hot, it's hot, it's hot, it's squeezing fish balls, it's aided by a spoon. I can't film it alone. The fishballs squeezed into the spoon and put it in the pot, and every one of them squeezed in the cold water and then the second
  • 9
    All the fishballs rise and boil. After the fire was shut down, it was washed cold twice。
  • 10
    Fishballs can be kept in cold water, and if it's hot, it should be in the fridge。
  • 11
    I MADE A RADISH FISHBALL SOUP, IT'S FRESH, IT'S Q-BALL, IT'S DELICIOUS

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