Honeybread ribs
By VicentaLakin
A simple and amazing dish. It's a long-term dish, but it's simple. Most of the work goes to refrigerators and air-cooked pots, and it doesn't take much time. The roasted ribs taste sweet, but they taste amazing though they are plain. It's healthier to use the air for cooking without oil。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Honeybread ribs
1
Cut the ribs into pieces and clean them up。2
Burn a hot pot of water, put it in the ribs, so that blood can be removed。3
Then we'll prepare the ingredients. Cut the onions, garlic, ginger, all of them, and call them honey and fork sauce。4
To mix all ingredients evenly into sauce。5
The sauce is poured into the drained ribs, and the ribs and sauce are smoothed with hands, so that each part of the ribs is covered with sauce。6
And then they put it in the box, put it in the fridge, and freeze for the night。7
The next day, take out the ribs, preheated the air frying pan. The air cooker selects the chopping pattern, which is set at 13 minutes, followed by a long mix and a preheating mode。8
When the air boiler is warmed, the salted ribs are placed in the basket of the air fryer。9
Cover the air-cutter cap and start the mixing mode so that the ribs are evenly baked。10
After that, take out the roasted ribs。11
The roasted ribs come out of the plate so they can eat。12
Simple and delicious。Honeybread ribs Make Tips
1. It is best to get the ribs in the water, so that the blood can be removed and the smell added to the pickle. 2. If there is time to spend the night with salt, if not, at least four hours of salt, so that the ribs will taste good. 3. The mixing function of the air frying pot makes meat baked more evenly, saves time and remembers to open。