Crabs
By VicentaLakin
Recipe Recommendations
- crab 8 rats
- steamed fish oyster sauce 15ML
- cooking wine 15ML
- vinegar 15ML
Steps for Crabs
1
The Krabs arrive to check their freshness, and not fresh or dead crabs are not suitable for evaporation。2
Wash the crab one by one with a clean brush3
A cold pot, proper ginger, onions, wine, fire。4
Put the crabs up, put them in the steam cage。5
Prepare a small bowl, adjust the clinker, and put it in a ginger paste, steam fish oil, vinegar, evenly mixed。6
When the water's out, steam crabs in the pot。7
Steam for 15 minutes, out of the pan。