Lemon chicken claws
By VicentaLakin
This year's online dish - lemon chicken claws. It's sour and spicy, very delicious。
Recipe Recommendations
- chicken feet 1 kg
- Red Chaotian Pepper of 10
- coriander 3 trees
- Garlic seeds 5-6 flap
- Jiang 1 block
- yellow wine one capful
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar 1 scoop
- sesame oil 2 tablespoons
- lemon half a
- hot and sour
- mix
- several hours
- simple
Steps for Lemon chicken claws
1
The chicken claws are washed, the toenails cut off, put in the pot, with clean water without chicken claws, slice some ginger in, and a bottle of yellow wine, which I like to use, boils in the fire for five to six minutes2
When you're boiled, get the chicken claws out and run under the water cage for a while3
Cullen takes yellow leaves, cleans dry water, washes peppers clean dry water, skins garlic seeds4
Pepper shredded, fragrance sliced, garlic seed sliced into a big cape5
It's good for you to taste it。6
Washed chicken claws are cut in half, put in bubbles, and half of the lemon slices are cut into them, and finally poured into perfume (i.e. sesame oil). Cover it, put it in the fridge7
After the chicken claws are finished, some cucumber bar bubbles can be cut in, and some shampoo black wood can be put in. It tastes deliciousLemon chicken claws Make Tips
Chicken claws are gel-rich, so when they're cooked they'll have to go under the water cage, and if they go straight, they won't smell like this。